Apple Bars For A Crowd - cooking recipe

Ingredients

5 c. flour, sifted
4 tsp. sugar
1/2 tsp. salt
1/2 tsp. baking powder
1 1/2 c. shortening
2 egg yolks
cold water
5 lb. tart apples, sliced and peeled
4 tsp. lemon juice
3/4 c. sugar
3/4 c. brown sugar
1 tsp. cinnamon
1/4 tsp. salt
1/2 tsp. nutmeg

Preparation

For pastry, combine first four ingredients.
Cut in shortening.
Place egg yolks in measuring cup and stir in enough cold water to make a scant 1 cup.
Sprinkle over dough.
Roll out half to line a 15 x 10-inch jelly roll pan.
Place half the apples on pan, spreading evenly.