Tapioca Rice Raisin Pudding - cooking recipe

Ingredients

1 1/4 c. skim milk
1 egg, well beaten
1 c. cooked rice
1/4 c. sugar
2 1/2 Tbsp. tapioca
1/4 tsp. cinnamon
1 c. raisins
1 c. raisin juice
1 tsp. vanilla

Preparation

Soak raisins in enough water to make 1 cup of juice, overnight or a few hours.
Mix all ingredients well, except vanilla.
Let stand 5 minutes.
Cook and stir on medium heat until mixture comes to a full boil.
Pudding will thicken as it cools.
Remove from heat.
Stir in vanilla.
Cool 20 minutes or more and stir.
Serve warm or chilled.
Makes 6 servings.