Chicken Salad - cooking recipe

Ingredients

1/2 lb. shredded chicken
leaf/iceberg lettuce
green onions
2 Tbsp. sliced toasted almonds
2 Tbsp. toasted sesame seeds (sesame seeds take longer to toast)

Preparation

Boil chicken for 15 minutes. Bake almonds and sesame seeds 10-15 minutes at 350\u00b0, or until brown. Marinate chicken in dressing overnight or half day. Mix chicken (with dressing) with lettuce, onions, almonds and sesame seeds. Serve. Great with warm bread!