Carrots Elegante - cooking recipe

Ingredients

1 lb. carrots, thinly sliced
1/4 c. golden raisins
1/4 c. I Can't Believe It's Not Butter!
3 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced, unpeeled almonds

Preparation

Cook carrots, covered, in 1/2-inch boiling water 8 minutes; drain.
Turn carrots into a 1-quart baking dish.
Stir in raisins, I Can't Believe It's Not Butter!, honey, lemon juice and ginger. Bake, uncovered, in a preheated 375\u00b0 oven 35 minutes.
Stir occasionally.
Spoon into serving bowl.
Sprinkle with almonds. Yield:
4 servings.