Turkey Casserole - cooking recipe
Ingredients
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2 c. cooked and diced turkey
2 1/2 c. chicken broth
1 pkg. small noodles, cooked
1 can green beans
1 tsp. salt
1/2 tsp. pepper
1 c. precooked rice
Preparation
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Combine turkey, broth, noodles, beans, rice and seasonings in baking dish and let stand for 10 minutes.
Cover dish with foil. Bake at 375\u00b0 for 30 minutes.
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