Turkey Casserole - cooking recipe

Ingredients
    2 c. cooked and diced turkey
    2 1/2 c. chicken broth
    1 pkg. small noodles, cooked
    1 can green beans
    1 tsp. salt
    1/2 tsp. pepper
    1 c. precooked rice
Preparation
    Combine turkey, broth, noodles, beans, rice and seasonings in baking dish and let stand for 10 minutes.
    Cover dish with foil. Bake at 375\u00b0 for 30 minutes.

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