Pizza Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 (16 oz.) cans pizza sauce
1 (4 oz.) can sliced mushrooms
1 Tbsp. oregano
1 tsp. garlic salt
1 pkg. pepperoni, sliced
green onion, chopped
2 c. twisted macaroni
2/3 c. milk
12 oz. shredded Mozzarella cheese

Preparation

Brown ground beef; drain.
Stir in pizza sauce, undrained mushrooms, oregano, garlic salt, onion and pepperoni.
Bring to boil; remove from heat.
Combine macaroni with milk.
Place in a 2-quart casserole.
Layer the ground beef, sauce, 1/2 of macaroni and 1/2 of cheese; repeat layers.
Cover; bake at 350\u00b0 for 25 to 30 minutes.
Enjoy!!