Cheese Pate - cooking recipe

Ingredients

6 oz. cream cheese
4 oz. grated Cheddar cheese
1/4 to 1/2 tsp. salt
3/4 tsp. curry or more to taste
3 Tbsp. dry sherry

Preparation

Mix all together.
Spread on a plate or tray 1/2-inch thick. Refrigerate.
Chop 1/2 cup chutney and spread on top before serving.
Serve with favorite crackers.