Sauerkraut Salad - cooking recipe

Ingredients

1 c. sugar
1/2 c. vinegar
1 (27 oz.) can chopped sauerkraut
1 c. diced celery
1/2 c. salad oil
1 c. diced green peppers
1 chopped onion

Preparation

Combine sugar, oil and vinegar in a small saucepan.
Bring to a boil and remove from heat.
Combine vegetables; pour hot vinegar mixture over them.
Refrigerate overnight.
Yield:
8 to 10 servings.