Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 lb.) pkg. chicken breasts
3/4 c. water
2 cans cream of chicken soup
1 pkg. chicken flavored Stove Top stuffing

Preparation

Cook chicken until done.
Pull off the bone.
Mix soup and water; put into casserole bowl.
Add chicken on top of that, then fix Stove Top stuffing on top of chicken.
Bake at 375\u00b0 for 45 minutes.