Scallop Appetizers - cooking recipe

Ingredients

1 1/2 lb. scallops
1/3 c. dry vermouth
1/3 c. olive oil
1/2 tsp. finely chopped garlic
1/3 tsp. salt
2 Tbsp. minced parsley

Preparation

Combine all ingredients.
Marinate scallops for several hours in refrigerator in mixture.
Broil 5 to 6 minutes.
Turn once after 3 minutes.
Watch carefully.