Banana Split Cake - cooking recipe

Ingredients

9-inch graham cracker crust
2 c. confectioners sugar
1 stick oleo
1 egg
4 bananas
1 large can crushed pineapple
1 (9 oz.) container Cool Whip
1 can Hershey's chocolate syrup
nuts

Preparation

Blend confectioners sugar, oleo and egg and spread on cooled crust.
Layer with bananas, crushed pineapple and Cool Whip.
Top with chocolate syrup and nuts.