Lemon Lush - cooking recipe

Ingredients

1 stick oleo, softened
1 c. flour
1/2 c. walnuts, chopped
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 (12 oz.) container Cool Whip
2 pkg. lemon instant pudding
3 c. milk

Preparation

Mix oleo,
flour and walnuts;
pat into bottom of a 9 x 13-inch pan.
Bake\tin
a 350\u00b0 oven for 20 minutes.
Let cool. Mix softened cream cheese, powdered sugar and Cool Whip; place on top of crust.
Mix pudding with milk.
Put on top of cream cheese mixture.
Cover with remaining Cool Whip.
Keep refrigerated.