5 Minute Blueberry Pie - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. water
2 pt. blueberries
1 baked 9-inch pie crust

Preparation

In a 2-quart saucepan, combine sugar, cornstarch and water. Cook on high 2 minutes or until mixture boils.
Boil one minute. Mixture should be thick.
Stir, add blueberries, cook on high for three minutes, stirring often.
Pour into crust; top with whipped cream and a dash of cinnamon.