Chicken Hawaiian - cooking recipe

Ingredients

2 (3 to 4 lb.) chickens, cut up
1/3 c. flour
1/4 tsp. nutmeg
pinch of ginger
1/2 c. salad oil
1 (No. 2) can pineapple
1/4 c. soy sauce
2 Tbsp. sugar
1 clove garlic, crushed

Preparation

Coat chicken with mixture of flour, nutmeg and ginger.
Brown well in oil on top of stove.
Bake 1 hour at 350\u00b0, covered with sauce made with pineapple juice, soy sauce, sugar and garlic.
Add sliced pineapple the last 15 minutes in oven.
Yields 8 servings.