Sausage Bean Soup - cooking recipe

Ingredients

2 lb. sausage
4 c. water
2 cans pinto beans
2 can tomatoes (stewed)
1 chopped onion
4 chopped potatoes
1 bay leaf
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano

Preparation

Brown sausage and drain.
Put in 5 quart pan and add all other ingredients.
Simmer for 1 hour.