Rapidrise Yeast Rolls - cooking recipe

Ingredients

3/4 c. warm water
1 pkg. dry yeast, RapidRise
1/2 tsp. salt
3 Tbsp. sugar
2 Tbsp. cooking oil
1 1/2 c. flour

Preparation

Make like biscuits.
Let rise 45 minutes or longer.
Bake at 375\u00b0 to 450\u00b0 until brown.