Ingredients
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8 to 9 eggs, (4 will do)
1 1/4 c. sugar
2 qt. milk plus
2 cans sweetened condensed milk
3/4 to 1 c. coffee (2 heaping tsp. instant)*
Preparation
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Beat eggs, sugar and flavoring in condensed milk.
Add 2 quarts plus of milk.
Pour\tinto freezer container.
Add sufficient milk to fill container.\tUse salt on ice around ice cream container to freeze it while cranking ice cream.
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