Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 large can evaporated milk
1 1/2 slices bread crumbs
5 eggs
2 c. Longhorn cheese
salt and pepper to taste

Preparation

Brown and drain sausage.
Mix eggs and milk.
Then add to other ingredients.
Let set in refrigerator overnight.
Bake at 350\u00b0.