Potato Dumplings - cooking recipe

Ingredients

6 medium size potatoes
2 eggs
1 1/2 tsp. salt
1/2 c. flour
1/2 c. margarine
1/4 c. dry bread crumbs

Preparation

Boil potatoes, uncovered, in jackets until tender.
Chill thoroughly, 12 hours or more.
Peel and grate.
Add eggs, salt and flour.
Beat with flour until light.