Coleslaw 1 - cooking recipe

Ingredients

1 large head cabbage
2 to 3 carrots
1 large onion
1/2 lb. bacon
1/2 c. mayonnaise
2 Tbsp. Gulden's mustard or to taste
juice of 1 lemon or to taste
Lawry's salt to taste
ground pepper to taste
1 tsp. white horseradish

Preparation

Preferably cut cabbage with a knife so that it is not too fine, or grate on a large-hole grater.
Grate carrots fine.
Chop onion very fine.
Fry bacon crisp and crumble.
Save part of bacon grease and mix it with mayonnaise, mustard, lemon juice, salt, pepper and horseradish.
Then mix this with cabbage, carrots, onion and crumbled bacon.
Best if left in refrigerator for at least 4 hours. Remix before serving.