Mini-Cheesecakes - cooking recipe

Ingredients

12 vanilla wafers
2 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. sugar
2 eggs

Preparation

Line muffin tin with foil liner.
Place one vanilla wafer in each liner.
Mix cream cheese, vanilla and sugar on medium speed until well blended.
Add eggs.
Mix well.
Pour over wafers, filling 3/4 full.
Bake 25 minutes at 325\u00b0.