Chinese Noodles - cooking recipe

Ingredients

2 (6 oz.) pkg. butterscotch morsels
1 large can and 2 small cans Chinese noodles
cashew nuts or peanuts

Preparation

Melt butterscotch morsels over hot (not boiling) water.
Stir in noodles and nuts.
(The secret is in melting of butterscotch. They should melt and not cook.
Use hot water and do not let bottom of pan touch water.
As soon as melted, stir in noodles.) Drop by tablespoonfuls on waxed paper.