Broccoli And Rice Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen broccoli
1 pkg. Minute rice
1 (10 1/2 oz.) can cream of chicken soup
1 (10 1/2 oz.) can cream of mushroom soup
2 c. grated cheese (Cheddar)
bread crumbs

Preparation

Cook broccoli until tender; do not overcook.
Cook Minute rice per package directions.
Mix all ingredients together except bread crumbs.
Place in one large or 2 small casserole dishes.
Sprinkle top with bread crumbs.
Bake at 350\u00b0 for 30 to 40 minutes or until bread crumbs are browned.