Broccoli And Rice Casserole - cooking recipe

Ingredients
    2 (16 oz.) pkg. frozen broccoli
    1 pkg. Minute rice
    1 (10 1/2 oz.) can cream of chicken soup
    1 (10 1/2 oz.) can cream of mushroom soup
    2 c. grated cheese (Cheddar)
    bread crumbs
Preparation
    Cook broccoli until tender; do not overcook.
    Cook Minute rice per package directions.
    Mix all ingredients together except bread crumbs.
    Place in one large or 2 small casserole dishes.
    Sprinkle top with bread crumbs.
    Bake at 350\u00b0 for 30 to 40 minutes or until bread crumbs are browned.

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