Jello Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed undrained pineapple
2 Tbsp. sugar
1 (6 oz.) box orange flavored Jell-O
2 c. buttermilk
1 (8 oz.) carton Cool Whip
1 c. chopped walnuts or pecans

Preparation

Combine pineapple and sugar.
Bring to a boil.
Stir slowly. Remove pan from heat.
Add Jell-O; stir until dissolved.
Cool until thick.
Add buttermilk.
Stir.
Fold in Cool Whip and nuts. Pour into 12 x 8 x 2-inch pan.
Chill until firm.
Cut into serving pieces.