Pig Pickin Cake - cooking recipe

Ingredients

1 yellow cake mix
4 eggs
1/2 c. oil
1 (11 oz.) can mandarin oranges and juice
1 c. crushed pineapple with juice (14 oz.)
3 1/2 oz. instant vanilla pudding
1 (9 or 12 oz.) Cool Whip

Preparation

Mix first 4 ingredients. Beat well 3 minutes in mixer. Bake in 9 x 13-inch pan at 325\u00b0 until tests done.