Frosty Fruit Loaf(Refreshing Frozen Yogurt And Fruit Salad) - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail
1 envelope unflavored gelatin
1/2 c. Hellmann's real mayonnaise
1 (10 oz.) pkg. frozen sweetened strawberries, thawed and crushed
1/2 c. Karo light corn syrup
1 (8 oz.) container plain yogurt

Preparation

Drain fruit cocktail, reserving 1/2 cup syrup.
In saucepan, sprinkle gelatin over syrup.
Stir over low heat until dissolved. Beat in real mayonnaise.
Stir in strawberries and corn syrup. Chill until mixture mounds slightly when dropped from spoon.
Fold in fruit cocktail and yogurt.
Spoon into 9-inch loaf pan.
Cover; freeze until firm.
Serves 8.