Barbecued Frankfurters - cooking recipe

Ingredients

1 1/2 lb. franks (2 pkg.)
1 medium onion, chopped
2 Tbsp. margarine
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. lemon juice
1 c. ketchup
2 Tbsp. Worcestershire sauce
1/2 Tbsp. mustard
1/2 c. water
salt

Preparation

Brown onion in butter.
Add all ingredients, except franks. Simmer for 30 minutes.
Arrange franks in shallow pan.
Pour sauce over franks.
Bake, uncovered, for 30 minutes in moderate oven, about 350\u00b0.