Quick Chocolate Frosting - cooking recipe

Ingredients

1/3 c. butter
1/8 tsp. salt
3 c. powdered sugar, sifted
1/2 c. evaporated milk
1 (16 oz.) pkg. semi-sweet chocolate morsels

Preparation

Combine butter, milk and salt in a heavy saucepan.
Cook over medium heat, stirring constantly, until butter is melted.
Remove from heat.
Add chocolate morsels and beat until smooth.
Cool. Gradually add sugar, beating until thick enough to spread.
If necessary, add additional sugar to obtain spreading consistency. Yields enough for 1 (8-inch) 2-layer cake.