Breakfast Casserole - cooking recipe

Ingredients

6 slices bread (white or whole wheat)
1 lb. ground sausage meat
2 Tbsp. chopped onions
4 Tbsp. chopped green pepper
6 eggs
2 c. milk
1 tsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
1 c. shredded Cheddar cheese

Preparation

Lightly grease 9 x 13-inch casserole.
Tear bread into bite size pieces and place in bottom of pan.