Onion And Bacon Quiche - cooking recipe

Ingredients

5 medium onions, thinly sliced
1/4 c. butter
3 thick slices bacon, cut in 1/2 inch wide strips
3 eggs
1/2 c. whipping cream
1 tsp. salt
1 (9-inch) pie crust

Preparation

In a large frying pan cook onions in butter over medium heat, stirring occasionally, until onions soften and begin to brown, 15 to 20 minutes.
While onions cook, saute bacon until lightly browned; drain well.
Beat eggs, cream and salt.
Spread onions in pie crust.
Sprinkle evenly with bacon.
Pour in egg mixture. Bake on lowest rack at 450\u00b0 for 15 minutes; reduce heat to 350\u00b0 and continue baking until top browns lightly, about 15 minutes longer.