Creamy Caramel-Peach Parfaits - cooking recipe

Ingredients

2/3 c. caramel ice-cream topping
1 container (8 oz.) frozen whipped topping, thawed
1 can (29 oz.) sliced peaches, drained and cut into pieces
5 soft molasses cookies, broken up

Preparation

Fold ice cream topping into whipped topping in small bowl. Layer cookies, whipped topping mixture and peaches in 6 parfait or other tall glasses. Sprinkle with cookie crumbs, if desired. Serve immediately or refrigerate until serving time.