Southfork Chili - cooking recipe

Ingredients

2 lb. ground beef
1 large onion, chopped
2 medium bell peppers, chopped
1 tsp. salt
2 Tbsp. chili powder
1 tsp. cumin
1/2 tsp. oregano
1 to 2 Tbsp. red peppers
2 cans stewed tomatoes
2 cans red kidney beans
1 can whole kernel corn, drained
1 can tomato sauce (optional)

Preparation

Saute onions and peppers.
Add ground beef; brown.
Add remaining seasonings, then canned goods.
Simmer for about 45 minutes or until slightly thickened and flavors are well mixed. Serve in hot taco shells.