Chicken Casserole - cooking recipe

Ingredients

1 pkg. wide egg noodles
2 cans packed chicken
2 cans cream of chicken soup
1/2 lb. Velveeta cheese
5 to 6 boiled eggs
1 stick butter
2 pkg. crackers (Townhouse or Ritz)

Preparation

Cook noodles; spread over bottom of 9 x 13 baking dish.
Drain water off chicken and spread over noodles.
Add 2 tablespoons of water to chicken soup; spread over chicken.
Slice Velveeta; place over soup.
Slice boiled eggs; put over cheese.
Melt butter. Crumble crackers.
Mix butter and crackers together; spread over eggs.
Put in oven at 350\u00b0 until cheese is bubbling or crackers are golden brown.