Tomato Wedges With Basil Dressing - cooking recipe

Ingredients

1/2 c. plain nonfat yogurt
2 1/4 tsp. malt vinegar
1/8 tsp. dry mustard
1/4 c. fat-free mayonnaise
1/2 tsp. dried whole basil
curly leaf lettuce (optional)
6 medium tomatoes, each cut into 6 wedges

Preparation

Combine first 5 ingredients; cover and chill. Place lettuce leaves on each serving plate, if desired. Place 3 tomato wedges on lettuce on each plate; top with dressing.
Yields 12 servings. Contains 39 calories and 12% fat per serving.