Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
4 eggs
1 c. sour cream
1/2 c. oil
1/2 c. chopped nuts
6 oz. chocolate chips
1 pkg. instant pistachio pudding

Preparation

Mix together cake mix, eggs, sour cream, pistachio pudding and oil; beat for 10 minutes.
Fold in nuts and chocolate bits.
Pour into greased and floured Bundt pan.
Bake at 350\u00b0 for 45 minutes or until toothpick tests dry.