Chicken Rolls - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
13 oz. evaporated milk
8 oz. shredded Cheddar cheese
8 oz. chicken breast, deboned and cut in half; shape pie cut
2 (8 oz.) cans crescent rolls

Preparation

Heat first four ingredients together.
Put chicken in rolls. Place side by side.
Pour sauce over rolls.
Bake 30 minutes at 400\u00b0.