Pineapple Salad - cooking recipe

Ingredients

1 medium can crushed pineapple
1/2 bag quartered marshmallows (not miniature)
1 c. chopped English walnuts
1/2 pt. whipping cream
1 egg, beaten
3 Tbsp. sugar
2 to 3 Tbsp. cornstarch, mixed with water for thickening
1 tsp. vanilla

Preparation

Drain pineapple juice into saucepan.
Set pineapple, marshmallows and nuts aside in large bowl.