Feta Mushrooms - cooking recipe

Ingredients

15 large fresh white mushrooms
1/4 c. melted butter
salt and freshly ground pepper to taste
2 Tbsp. butter
3 Tbsp. chopped green onions
1 Tbsp. flour
1/4 c. milk
3 Tbsp. finely chopped parsley
1 crushed clove garlic
3 Tbsp. crumbled Feta cheese
1/4 c. grated Kasseri cheese
2 Tbsp. butter

Preparation

Brush the mushrooms clean.
Remove stems and reserve.
Brush caps with melted butter; arrange, hollow side up, in a baking dish.
Sprinkle with salt and pepper.
Mince reserved mushroom stems.
Heat small frying pan; add butter.
Add stems and onions; saute until liquid has been absorbed.
Add flour to frying pan; mix well.
Add milk, stirring until thickened a bit.
Add parsley, garlic, salt and pepper to taste; mix well.
Add Feta cheese to mixture; fill mushroom caps.
Top with Kasseri and a few dots of butter.
Bake at 375\u00b0 for 15 to 20 minutes, until stuffing has browned lightly and cheese is melted.
Makes 15 appetizers.