Warm Green Bean Salad - cooking recipe

Ingredients

2 lb. green beans, trimmed and halved
2 Tbsp. cider vinegar
1/3 c. olive oil
2 tsp. dill seed
1/4 c. chopped, fresh dill

Preparation

Steam beans until tender.
Blend the vinegar, oil, seed and chopped dill.
Salt and pepper to taste.
Toss with beans.
Serves 8.