Fresh Salsa - cooking recipe

Ingredients

4 large tomatoes
6 Roma tomatoes, peeled & seeded
1 medium onion
3 Tbsp. cilantro
1 tsp. salt
1 tsp. pepper, coarse
1 small lime
6 Jalapeno peppers
4 Serrano peppers
1 Tbsp. olive oil (last)
1 small can tomato sauce

Preparation

Mix all ingredients together.
Lasts six days in refrigerator.