Million Dollar Pie - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 large can crushed pineapple, drained
1 can Eagle Brand milk
1/4 c. lemon juice (real lemon)
1/2 to 1 c. coconut
1 (9 oz.) Cool Whip
2 prepared graham cracker crusts

Preparation

Mix Eagle Brand milk and lemon juice; add fruit and coconut. Mix with spoon and fold in Cool Whip.
Spoon into prepared graham cracker crusts.
Garnish with fine chopped nuts (pecans or English walnuts).
Set in refrigerator overnight.
Will keep a week in refrigerator.