Homemade Noodles - cooking recipe

Ingredients

1 egg, beaten
2 Tbsp. milk
1/2 tsp. salt
1 c. sifted all-purpose flour

Preparation

Combine egg, milk and salt.
Add flour.
Dough should be stiff.
If not, add a little more flour.
Roll very thin on floured surface.
Let stand 20 minutes.
Roll up like jelly roll and slice 1/8-inch thick.
Spread noodles out on wax paper to dry, about 2 hours.
Drop into boiling broth.
Boil 15 to 20 minutes until tender.
Delicious.