French Dressing - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. vinegar
1 tsp. salt
1 c. Wesson oil
1 1/2 tsp. dry mustard
1 1/2 tsp. paprika
1 can tomato juice
3/4 c. Wesson oil
3/4 c. vinegar
3/4 c. sugar
1 tsp. mustard
1 button garlic (optional)
1/2 tsp. salt
1/2 tsp. paprika
1 Tbsp. Worcestershire

Preparation

Mix 1/2 cup sugar, 1/2 cup vinegar, 1 teaspoon salt, 1 cup Wesson oil, 1 1/2 teaspoons dry mustard and 1 1/2 teaspoons paprika in order given.
Beat with rotary egg beater for 3 minutes by the clock.
Add remaining ingredients and put in quart jar. Cover lightly and shake well for about 5 minutes.
Keep in cool place.