French Dressing - cooking recipe

Ingredients
    1/2 c. sugar
    1/2 c. vinegar
    1 tsp. salt
    1 c. Wesson oil
    1 1/2 tsp. dry mustard
    1 1/2 tsp. paprika
    1 can tomato juice
    3/4 c. Wesson oil
    3/4 c. vinegar
    3/4 c. sugar
    1 tsp. mustard
    1 button garlic (optional)
    1/2 tsp. salt
    1/2 tsp. paprika
    1 Tbsp. Worcestershire
Preparation
    Mix 1/2 cup sugar, 1/2 cup vinegar, 1 teaspoon salt, 1 cup Wesson oil, 1 1/2 teaspoons dry mustard and 1 1/2 teaspoons paprika in order given.
    Beat with rotary egg beater for 3 minutes by the clock.
    Add remaining ingredients and put in quart jar. Cover lightly and shake well for about 5 minutes.
    Keep in cool place.

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