Cheese Sausage Balls - cooking recipe

Ingredients

1/4 lb. sausage
1/4 lb. sharp Cheddar cheese
3/4 c. biscuit mix

Preparation

Brown sausage and drain.
Melt cheese slowly over warm water. Stir in browned sausage.
Add biscuit mix and stir.
Shape into bite size balls.
Bake at 450\u00b0 for 8 to 10 minutes.