Pizzaburgers - cooking recipe

Ingredients

1 lb. bologna
1/2 lb. Cheddar cheese
1 1/2 lb. hamburg
1 1/2 c. spaghetti sauce
1/2 tsp. salt
1/2 lb. pepperoni

Preparation

Grind bologna, pepperoni and cheese together.
Set aside. Brown hamburg.
Stir in bologna mixture, sauce and salt.
Spread mixture on each half of hamburger bun.
Bake at 450\u00b0 for 10 to 12 minutes.
Keeps 1 week in refrigerator or wrap in foil and freeze.