Fruit Filled Muffins - cooking recipe

Ingredients

2/3 c. milk
1 Tbsp. vegetable oil
1 egg
2 c. Bisquick baking mix
2 Tbsp. sugar
1/4 c. fruit preserves (any flavor)
Glaze

Preparation

Heat oven to 400\u00b0.
Grease bottom of 12 medium muffin cups or line with paper baking cups.