Strawberry Layer Cake - cooking recipe

Ingredients

1/2 c. salad oil (Crisco)
1 box strawberry jello
1 c. fresh or frozen strawberries
3 eggs
1 box cake mix

Preparation

Empty cake mix and jello in mixing bowl; add oil and eggs. Beat 3 minutes in mixer; add strawberries.
(If frozen berries, drain off liquid.)
Beat 1 minute.
Pour into 3 oiled cake pans. Bake 25 minutes at 350\u00b0 or 375\u00b0.
Cool before icing.