Crab Meat Quickie - cooking recipe

Ingredients

8 or 9-inch pie shell
1/2 c. margarine
2 eggs, slightly beaten
1/2 c. milk
7 oz. drained and flaked crab meat
8 oz. Swiss cheese, diced
1/2 c. scallions
bread crumbs
Parmesan cheese

Preparation

Mix all ingredients, except the last two.
Pat the bottom of pie shell with little dabs of butter before putting in ingredients.
Pour ingredients into unbaked pie shell and sprinkle bread crumbs and Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.