Armadillo Eggs No. 1 - cooking recipe

Ingredients

2 cans (11 oz. each) jalapenos
1 lb. Cheddar cheese, grated
1 1/2 c. biscuit mix
1 box pork flavored Shake 'n Bake
1 lb. pork sausage (hot or mild), crumbled
2 eggs, beaten

Preparation

Spray a cookie sheet with Pam.
Seed and devein jalapenos, using gloves to protect hands.
Stuff peppers with cheese.