Oven Dried Jerky - cooking recipe

Ingredients

2 lb. venison
1/4 c. soy sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. hickory-smoke flavored salt

Preparation

Trim and discard all fat from meat.
Cut meat into 1/4-inch strips and cut across grain.
Mix remaining ingredients together. Stir and dissolve as much as possible.
Add meat.
Mix thoroughly and coat meat well.
Let stand 1 hour, stirring occasionally. Cover center of oven racks with aluminum foil.
Arrange meat strips on oven racks.
Dry at lowest temperature until hard (4 to 7 hours) or overnight, depending on thickness of meat.